An evergreen favourite at Kemps Corner. Succulent kebabs, tender and not-too-spicy Chicken Makhanwala and Paneer Makhanwala are three tasty reasons to visit this modest, marble-floored restaurant with big windows, on the first floor of the Shalimar Hotel near Kemp's Corner. Kebab Pasanda, Dal Makhni, Paneer Tikka Masala, Haridwari Aloo and Diwani Handi are popular too. Panchratna Dal, Cashew Paneer Curry and Sizzling Brownie also feature on the menu. Lasagne, Penne Arrabiata, Veg au Gratin and Spaghetti Florentine are also listed, but please stick to the old favourites. Their Choco Walnut Pie and brownies are definitely worth sinking your teeth into.
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