-By Rashmi Uday Singh
In the bustling Pali Market lane where driving, much less parking is impossible, you'll find charming actor Perizaad Zorabian's small, cheery and casual "Gondola" serving chatpata Chinese (including Crabs and Tiger Prawns), sizzlers (choice of meats, seafood and veg; served on mounds of veggies, fries and full-bodied sauces) and tasty desserts (Caramel Custard!), all at reasonable prices and in very generous portions (that goes for sandwiches and burgers too). The sunset-red colour in some Chinese dishes isn't appealing, but their chicken comes from Zorabian Poultry and is certified as being disease-free. If you don't mind the colour, do ask for the recently introduced Kung Pao Chicken, Chicken Red Chilli and finish with the cooling Honey Noodle with Ice Cream, Kulfi or Brownie with Ice Cream. If you're lucky, Perizaad Zorabian may drop in and add some sizzle!
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