-By Rashmi Uday Singh
This no-frills, VFM, comfy, functional, air-conditioned and small eatery serves good quality coastal food. Try their Konkan and Coastal Karnataka fare; avoid the Goan and Mughlai. Veggies, stick to Khichdi Kadhi. VFM pricing, generous portions, super value. All the reasons to get hooked! The young partner, Girish Shetty, is "crazy about buying fish, even more than eating it" and shops for all three of their Jai Hind Lunch Homes. It shows in the freshness of the seafood. And the price points have me over the moon with delight. The seafood dishes are priced between Rs. 100 and Rs. 150. Start with Bharli Bombil and Clams Sukka. Delight in the Konkan Sagoti and the brilliantly spiced Chicken Kori Kari. Stay far away from Mughlai-Punjabi hybrids like Chicken Makhanwala, Goan Recheado and the Parsi Patra ni Machhi. Most seafood is priced under Rs. 250 per dish, making this one of the best deals in town! Jai Ho!
Find the best of restaurants, nightlife, events or movie listings around you with just a tap of your finger.
With Timescity mobile app, you can select any of the listed places, read reviews, look up their addresses, get directions, call them and share the contact details with friends. Download now!