Restaurants
300/-
Value for Money
-By Rashmi Uday Singh
There is a cheery outdoor section (with a wash basin - thoughtful touch) as well as a seperate air-conditioned section at this bright orange-hued joint in Bandra. Expect the pure-vegetarian South Indian dosa-idli-pizza staples that characterize Shiv Sagars everywhere, along with a popular Punjabi menu and very colourful Chinese (hint: stay away). Rava Masala, Mysore Masala, Paper and Palak Masala dosas are very popular. Well-priced Baingan Bharta and Aloo Ghobi and even Jain options are all so tasty that you may willingly overlook that they're not authentically prepared. Nawabi Kadhai section liberally uses onion, garlic, chilli and ginger in the Kadhai Paneer and Kadhai Kofta. Ask for their seasonal specials - Sitaphal, Mango and Strawberries with Cream (also available as ice cream or milkshakes).
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