-By Rashmi Uday Singh
This intriguingly named Bandra eatery has been drawing regulars for the past five years. It's an alcove for youngsters who catch up with friends as hip-hop music blares in the background and a flat screen towers above. Good service here; waiters always recommend the Mughlai fare that's heaped with masala. Bhuna Gosht, Dal Makhni and kulfi - all of the usual suspects feature on the menu. Dhaba Ghost, Lajpat Chicken, Tawaa Chicken, Chicken Patiala, Chicken Kolhapur and Kadhai Chicken are favourites with regulars. Chin-dian too stands in all its glory, including the crowd-pleasing Manchurian, deep-fried Chicken Crispy, Paneer Chilli, Chicken Hot Garlic and Gravy Shanghai. If you like your Chinese tuned to the Indian palate, spicy and heavy, this one's for you. Not a gourmet destination for sure, but the open-through-the-day convenience makes this a good place to meet.
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