-By Rashmi Uday Singh
As the book goes to press, new menus are expected in Moshe’s. For flavourful, simple, cooked food, served in generous portions, Moshe’s is worth a visit. Natural. Simple. Fresh. ”Secret” ingredients that result in exciting, flavourful and healthy Mediterranean fare served in generous portions. Walk right into the flagship high-ceilinged, wooden-floored Cuffe Parade restaurant. No doubt this small eatery gets crowded and noisy (in the evenings especially), and the wooden tables are too close to each other. Sit out on the patio amid lanterns and plants, or on the wooden tables inside. Begin with a fresh fruit smoothie and the shatteringly crisp and wholesome bread paired with creamy butter whipped up in their central kitchen (where they also make jams, beverage mixes, accompaniment sauces, fresh fruit butter, and bread (crusty Cheese Garlic Bread) is available for purchase near the dessert counter). Hearty soups, refreshingly crisp salads, pastas in creamy sauces, flavourful risottos and sandwiches bursting with fresh and bold flavours, all with masterful touches of innovation. The Chargrilled Rawas with Caper Lime is just as popular as ever. The attractive displays of decadent desserts (Molten Chocolate, Mud Pie) exert their own magnetic pull. Generously portioned Gooey Chocolate Cake is simply divine!
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