That Snack Shack is one of the very few restaurants in the suburbs that serve Parsi food is a well-kept secret, but it sure has been gaining popularity. It's best to go on a Sunday because that's when they have Dhansak in their specials. Dhansak with brown rice was steaming hot and just like it should be. The Patra ni Machhi (steamed fish in banana leaves) was a bit soggy but still just as delicious. The food here might not be as good as the Parsi food you would get at a wedding or at a Parsi household, but overall, it comes a close second. The frankies too are worth a try.
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