Restaurants
1000/-
Pricey
-By Rashmi Uday Singh
Since 1959, the Great Punjab Restaurant & Bar has been serving authentic Punjabi-style fare along with an oil-free food menu (only in Bandra but give me the original version any day!) and fusion food options (Bandra branch) in three locations (Bandra, Dadar and Powai) over Mumbai. You must order the Chicken Seekh Kebab and Chicken Koyka Kebab. Chicken Kali Miri, Makki di Roti, Sarson da Saag, Missi Roti, Dal Makhni, Chicken Karela Kebab, Paneer Kadhai or Makhni can be washed down with a Punjabi Lassi or a peg of hard drink. They began at Dadar, expanded to the popular Bandra location with its distinctive decor: bright blues, wooden beams and framed wheat stalks, and also have a small but cheery Powai branch.
Review posted more than 6 month ago
Have been visiting this restaurant with my family for a decade now...
Authentic North Indian to the Core...
Black dal, fish tikka , paneer tikka masala or the laccha parantha.. All are delicious..
The Chicken Makhani for me is the Best in Town...
Old servers make you feel at home..
Ambiance is good too..
Makes for a perfect happy family dinner...
Thank you Great Punjab
Favorite Dishes / Drinks: Chicken Makhani
Review posted more than 6 month ago
The Great Punjab Restaurant and Bar is one of the best place to eat amazing and world famous Punjabi food in here. Surprisingly, this Bandra branch also offers oil-free food menu and fusion food menu that add more variety to this restaurant. I personally prefer the authentic Punjabi food and love the Chicken Koyka Kebab.....
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