-By Rashmi Uday Singh
Gurpreet and Prabhjyot Singh’s air-conditioned restaurant complete with a plush bar is a good options for vegetarians looking for a bit of heart-warming Mughlai food. While they aren’t exclusively a vegetarian restaurant, options abound: Veg Khazana, Veg Platter (Rs. 380) and more. They also have all the usual Mughlaifavourites: Chicken Do Pyaza, Mutton Do Pyaza and Mutton Rogan Josh. Punjabi Tikki is the speciality here. Regulars enjoy the Butter Chicken, Non-Veg Platter (Rs. 550) and Seafood Platter (Rs. 975). A limited number of seafood dishes are available. Cap it off with their delicious Banana Split or the Neelam’s special, a cool cornucopia of ice creams. There is 10 per cent discount on home delivery. Skip the Chinese and stick to the Mughlai options.
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