-By Rashmi Uday Singh
Nagpada's no-frills Sarvi has been serving Irani-style, non-spicy Seekh Kebabs with large, soft rotis for over 90 years at this high-ceilinged, triangular eatery with two air-conditioned mezzanine rooms. A tradition that began three generatons ago by Marium Sultan continues, thanks to grandson Masood Mozayen. Great Aab Gosht, Zaban, Bheja and Paya Masala; lovely Arbi Gosht and Dabba Gosht as well. Paya Soup, Masoor Pulao and Kheema are all famous here. It's a basic but charming set-up: Irani chairs, bright tubelights and rubber-chappalled waiters scamper around with mauve plastic plates and steel jugs - go if you're the kind of person who believes that those elements only add to the overall experience.
Review posted more than 6 month ago
I have been to Sarvi a couple of times. Their Seekh Kebabs are simply superb, always bang on the money. Seekhs are their biggest USP. The pricing is reasonable and will never burn a hole in your wallet. This place deserves only 3 stars but their Seekh Ke
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