-By Rashmi Uday Singh
An oval-shaped and very dimly lit Indo-Chinese oasis with maroon-beige hues in the heart of polluted Chembur offers refreshing greenery and live ghazal performances every day (8 PM onwards) with decent Mughlai fare (skip the Chinese). New menu additions include Chicken Peshawari, Red Pepper Chilli, Burnt Chilli Chicken and Chicken Hotpan in Blackbean Sauce. Try Paneer Tikka or Chicken Adraki Kebab for starters and Chicken Banjara or Kadhai Vegetables for the main course. Golden Lawn also specializes in seafood and they recommend you try their Surmai and Prawns. Wind up with the brownie or Gulab Jamuns and ice cream.
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