-By Rashmi Uday Singh
Brilliant and talented Shirin started baking and catering two decades ago. She brings with her the unique individuality in every dish! Truffles initially were just in to desserts but now cater to almost everything that you might ask for. When it comes to pleasing your sweet tooth, their signature dishes are Rigo Torte, Creme Brulee, Raspberry Chocloate, Meringue Salads and Pear 'n' Bluecheese Cheesecake. They also specialize in Roast Lamb with Fig Sauce, Tenderloin with various sauces, Crispy Noodle Salad, Toblerone Crepes with White Chocolate Sauce, Kaffir Lime Tart, and After Eight Mousse Cake. They can cater from 8-100 people with wide range of fare like Indian, Continental, Asian, Fusion, including desserts, high teas, and cocktail events. It also specializes in the design and creation of gift packaging of foods and food items
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