Go to investment-banker-turned-restaurateur Nikhil Chib's Busabas for a cosy drink in a cosy space. The tiny bungalow tucked behind the Taj (and just next to Indigo) continues to draw regulars. Push open the glass door and walk into a wooden-floored waiting area, a handsome lounge area alive with house and lounge music. Famous cocktails include Aja (Absolut Citron, Lemon Grass and Fresh Pineapple Juice) and Good Morning Vietnam (Absolut Citron, fresh cucumber juice, mint leaves and lime juice). The larger twin-levelled Parel Busaba is slowly catching up. Knock back their famous Caipiroska. They have a Set Lunch from Monday to Friday (Rs.600 + taxes for two non-veg starters, two veg starters, two salads, two veg and two non-veg main courses + dessert + rice/noodles). Brunch only on Sunday from noon to 4pm (Rs.1,450 without alcohol but with unlimited mocktails or soft drinks and Rs.2,182 with alcohol).rnHAPPY HOURS: 6.30pm to 8.30pmrn
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