Restaurants
4000/-
Sumptuous
Focus on Red Snapper Fillet... steamed baked or grilled and watch out for the Handmade Rice Noodles (back again). Our city's finest Thai speciality restaurant celebrates its nineteenth birthday of serving contemporary classic fare! And this year, while retaining it's old favourites it is all set to wow the vegetarians even more. It is handsome, very wooden and has a very modern ambience (wine wall, handcrafted wood walls and lacquer ware weave a spell of warmth). Harmony, complexity and authenticity mark Chef Ananda Solomon's brilliantly rendered dishes from the royal palaces of the king's kingdom. Dishes of the Central plains, Herbed Yellow Tofu with Betel Leaf, Katuri Flower with Sweet Sour Sauce, Stir-fried Squid with Thai Yellow Chilli and Crispy Duck with Stir-fried Spinach continue to be as good as ever. New excitement on the plate for the adventurous... outstanding Duck Liver, Foie Gras with Mango Sauce, Grilled Scallops with Sugarcane reduction and Steamed John Dory Fish with Lemon Garlic Sauce are the stars. Veggies? Try the superb Katuri Flowers with Garlic, Chilli 'n' Honey; Butter Squash with Orange Sauce; Fleshy Sea Asparagus with Raw Mango; and Palm Hearts with Cashew Nuts. Look out for brussel sprouts, butternut squash and more. Classical Thai Red and Green Curries are as delightful as ever, as is the Papaya Salad. Must end with Water Chestnut Creme Brulee, Chocolate Log with Lemon Grass, Poached Water Chestnuts in Coconut Milk or the warm Chocolate Souffle with Thai Ginger. Prices have been increased (compared to the old avatar) and portions decreased. It may have its detractors, some dishes maybe patchy but Thai Pavilion continues to lead.
Review posted more than a year ago
The place is excellent with its interiors, truly deserves the times food award that it has been awarded. Talking about the food over here my favourites are duck liver, foie gras with mango sauce, dishes that every thai food lover must try. Their desserts are also nice. When it comes to having a dinner at this place, I am always in for it.
Review posted more than a year ago
Worth every penny... Excellent food, excellent quality,excellent service and a good decor.. i simply like this place. I often go out with my freiend here.
Review posted more than a year ago
The food is really good and authentic.
The red and green curries are just amazing. Though the prices have now been increased, it still remains to be the hot favourite.
Review posted more than a year ago
Really nice ambience. Very nice for a quite meal. Great food, everything we had was authentically thai.Great location on cuffe parade. Thai Red and Green Curries are as delightful as ever, as is the Papaya Salad. Overall a nice experience.
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