-By Rashmi Uday Singh
If you like very hot and spicy authentic coastal food, their specialties Shell Fish and Crab Masala are the kind of dishes at this Dadar-based VFM restaurant. Regulars scamper for VFM thalis (in Veg, Fish, Chicken and Mutton). Thali time - Veg (Rs. 125), Fish (Rs. 160), Chicken (Rs. 150) and Mutton (Rs. 175), for your dining pleasure. All are good and quite filling, so take your pick. I relish the Kothimbir Vade or Kombdi Vade, fiery Surmai, or Pomfret Curries with soft Amboli. Fish Biryani, Prawn Pulao, mussels and prawns are very well-prepared. Green Bombay Duck Curry, Fish Roe and Shark Masala are palate-intriguing options. Tandoori Crab, Prawn Biryani and Shellfish Masala are old favourites that won’t let you down.
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