-By Rashmi Uday Singh
Go to tipple but basically go to gorge on the balle balle true-blue Punjabi khana while relaxing on charpais in a village ambience. This is what you could expect in this restaurant, set up by Prahlad Singh Gogi, now run by Amardeep Singh Kohli (Tony) and Gurubax Singh Kohli, as they get their home-spun experience to the fore. Cocktails include the usual and they recommend Blue Lagoon, Long Island Iced Tea and Gimlet, while the mocktails repertoire celebrates the Fruit Punch, Kiwi Cooler, Tropicana and Green Barrel, served with peanuts and salad.rnHAPPY HOURS: 5.30pm to 7.30pm
Review posted more than a year ago
This place serves good punjabi but not the best. I have been here only twice and i can say one thing for sure that the service is excellent. Typically this place is visited by Sardarji people with huge tummies (no offence) but very often u can see uncles with their families and having a ball of a time making lot of noise.
location: come straight down frm dadar station towards Dadar TT. it is located right at the end of the road on ur left hand side if u r facing Dadar TT (Asiad bus depot)
There are two sections in here. One is the AC hall and the other dhaaba, i have never tried the dhaba space.
This place is very noisy place on weekends. Service from old waiters is a delight but again not great as most of the times plates are not washed properly.
They serve alcohol is the old traditional way. one must try butter chicken and rumali roti.
The decor is average and they have tried to be different. The center block has got 4 tables which can be clubbed to have a big party. On the whole its has got those old looking place vibes. Not greatly lit but still once a visit for all you non-veg lovers.
Favorite Dishes / Drinks: Butter Chicken, roomali roti, Bloody mary,
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