-By Rashmi Uday Singh
Dadar’s year-old Gujarati and Rajasthani restaurant continues to have a loyal following for its thalis. A balance of dishes, seasonal availability and authentic cooking styles go into the making of their thalis. The philosophy of Athithi Devo Bhava infuses the service here and their staff ensures that each bowl in the thali is swiftly refilled. Get ready for a sumptuous thali experience which begins with a glass of chilled Chhaas and two farsaans (steamed and fried). Colourful and tangy chutneys punctuate the meal, be it the refreshing Green Mint Chutney or the sweet and sour Tamarind and Date Chutney, crunchy salad and papad lend interest to the meal. A variety of four vegetable dishes (paneer, kathol, potato and green vegetables) are served with handkerchief-thin phulkas, dense Rotla and crisp and fluffy puris. Unlimited garma garam sweets and mithais served here too. Great value here. eat unlimited for Rs. 250 (adults) and they have thoughtfully provided a special rate for kids (Rs. 75, 3–7years).rn
Review posted more than a year ago
Mumbai gets a shot of real rajasthani and gujrati flavor at this place. The thali offer are awesome and made me remember the rajasthani food that my mother made. I like dining here.
Review posted more than a year ago
congrtes shantiidoot has once again started gujarati thali.20 years earlier my parents would take us at shantiidoot to have lunch
Favorite Dishes / Drinks: all
Review posted more than a year ago
why cant prisha have a lift .Everything is good other than climbing 2 floors is a tough job
Favorite Dishes / Drinks: all
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