Restaurants
200/-
Economic Meal
-By Rashmi Uday Singh
The authentic flavours and taste of Anjan Chatterji's superb Bangla sweets will transport you straight to Kolkata. Abar Khabo, Kheer Kadam and Sondesh are my all-time favourites. From May to July, you'll find their Mango Mishti Doi and Strawberry Rabadi (seasonal). The Kheer Kadam is the star here! Popular, especially during the festival seasons are Dry-fruit Sweets, Kaju Katli, Rasmalai, Rasgoulla and more. Jaggery items are available throughout the year so try Jol Dhoi (liquid jaggery inside) and others. The sweets here are not heavy on your tummies, especially fresh paneer sweets in comparison to mawa or malai. They use less sugar and avoid any sort of artificial or natural colour to the fare. Freshness is guaranteed because they have their own centralized kitchen in Dadar from where sweets are made fresh daily and transported to all their branches. You'll find it difficult to choose from the Kalojaam, Chhannar Payesh and Sitabhog. Decorative Sondesh and Sondesh for diabetics are also available.
Review posted within last 6 month
As always I love this place in the city and its collection of Bengali mithais are some of the best in the city. Rasgoulla, Sondesh, Sitabhog are so good and fresh that it’s hard to resist. It’s a perfect place for me to come any day of the year and I fact I do that only.
Review posted within last 6 month
Come to Sweet Bengal to under the reason why Bengali people are so sweet! This mithai shop has all the popular Bengali sweets like Rasgoulla, Sondesh, Kalojaam and anything that is the specialty of this part of the country. In my family, mithais of Sweet Bengal are pretty popular and for any celebration they are somewhat essential.
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