Gogi Singh's Pritam Hotel makes for a wonderful, quiet place to meet for a drink. Mumbai Masala serves up Mumbai ka masala in air-conditioned comfort. Owner Gogi Singh gives us Sev Puris, Irani Hotel ka Keema, Sayyed Ustaad ke Seekh Kebab, Gol Mol Paneer and Tomato Che Saar — inspired from Irani cafes and cooked with panache. So is the Mumbai Chi Bhaji, Kombdi Chilli Milli. Meant only for those looking for a creative touch to quintessentially Indian flavours, and that typical mumbaiya feel!
P.S. Happy Hours (11am to 4pm and 7pm to 8.30pm) as well with a discount of 15 per cent on domestic alcohol.
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