-By Rashmi Uday Singh
If the name of this three-decade-old and popular Dadar Chinese restaurant has intrigued you, here's the explanation: Before they began their nomadic sojourns in Europe, gypsies originated in India, and this restaurant in Dadar serves Chinese food tuned in to the Indian palate; hence the name Gypsy Chinese. As the name suggests, the focus is on Chinese. I'd recommend the fiery Baby Corn Hot Chilli, Lamb Chilli or Pork Chilli over the passable Thai dishes, although regulars do order Red and Green Curries as well as Coconut Custard. Crispy Vegetables are less spicy, and Shanghai Fish (Pomfret and Basa; pomfret is popular) as well as Crispy Spinach Chicken are tongue-ticklers. On weekdays, they offer a Fixed Lunch Menu (Non-veg: Rs. 430; Veg: Rs. 330). Must try their Thai Coconut Custard and the brand new Fish in Creamy Crabmeat Sauce. P.S. It's a great place to unwind at the end of the day with colleagues, cocktails and mocktails. They stock many imported malt whiskies at the bar. Lots of international cocktails as well to go with the meal. rn
Review posted within last 6 month
Gypsy Chinese is one of the best places where you can have some delicious and yummy Chinese. they have variety of dishes available with them. I like their Baby Corn Hot Chilli, Lamb Chilli, Shanghai Fish, Crispy Spinach Chicken and Fish in Creamy Crabmeat Sauce. these are the most delicious delicacies at this place. fast and friendly service of Gypsy Chinese will certainly bring you here again and again. ambiance is good too. relaxing and refreshing atmosphere of the place is good to be there.
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