Alcohol is a wonderful carrier of the flavour of spices so Rushina is back with an all new tadka workshop on spice infused alcohol cooking. The Cooking with alcohol class will teach you how to have fun in the kitchen with Wine, Vodka, Bourbon, Whiskey and Cointreau. And no we won't be drinking it (not too much!); but we will be cooking with it! So, not only will you have fun learning how to cook with alcohol but you can also put your new-found skills to use just in time for Father's Day. Cook your dad something truly different this year from all the sumptuous recipes that you will learn at Rushina's class.
As a precursor to the recipe, we will taste a sample of the alcohol and talk about the properties of that particular alcohol, what foods pair well with it and tips on flavouring it and then go on to cook 6 recipes each based on a different alcohol!
Recipes include: zesty cointreau butter chicken skewers, white wine and citrus butter with grilled fish, Naga chili vodka drunken sesame prawns, creamy saffron white wine chicken, clove scented lamb in red wine, bourbon and rosemary mutton potato pie, spice and rum roasted vegetables.
