There certainly is no better way to celebrate Valentine's Day than with good food and wine. Join in at the venue that brings to you a menu with amorous ingredients with the likes vanilla, black truffle, dark chocolate, rose, champagne, Atlantic scallop, strawberry - each an aphrodisiac lending support to a hearty, sensuous experience. With dishes such as vanilla-cured Long Island Duck, atlantic Scallops married with Pork Belly, Caramelised Onion Flan served with Wild Mushroom forestier, Liquid Ravioliti (mini raviolis, for those who are wondering) of Chevre, New Zealand Lamb Two Way, Manchego Souffle, this surely is going to be a lovely experience. The gorgeous desserts range from the 70% Dark Chocolate Mousse with Orange Creme Brulee and a Salted Caramel Sauce; Yoghurt Panna Cotta with Champagne Foam and Winter Berries; to a White Chocolate Fondant with Rose Ice Cream & Marmalade. Need we say more? Join in for a great celebration time. For reservations, call: +91 (22) 6636 8984 or +91 (22) 6636 8999.
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