Monsoon Wok with Chef Li Peng

Take a trip to the culinary delights of China that includes some specially chosen masterpieces representing different cooking styles of Chinese tradition by Chef Li Peng. Join in and try out their special Crispy Prawns with Salted Eggs, the Duck Breast, Braised Seabass with Morel, Pokchoy with Beancurd stick, Mushroom with Moke 'chicken' (with soya bean) and try. Their taste and flavour will surely leave you craving for more.