-By Rashmi Uday Singh
These brightly lit, well-priced chain of stand-alone, casual restaurants continue to span the city. While Kala Ghoda, Phoenix Mills and Khar are full-fledged restaurants, the others are food counters in malls. Top of the popularity chart is the Make Your Own Wok and Toss it Up! where you can pair the noodle of your choice with a combination of meats, vegetables, sauces and garnishing as well. You also have the freedom to choose from mild to spicy versions. Flavoursome Thai curries, Indonesian, Japanese (Miso and Teriyakis; please note, no sushi or sashimi) are in demand. Plenty of main courses too (Cottage Cheese in Teriyaki Sauce, Black Satin Chicken, Three Treasure Vegetable and Chinese Crispy Vegetable). Chicken Hunan Sauce, Steamed Dumplings and all kinds of noodles here. Take your pick - sit outdoors or indoors - and opt for a quick meal or a leisurely one. Knock down their awesome cocktails: Frozen Ritas or Daiquiris and more. Moderately priced. Lunch Buffet (Rs.350) with over thirty delicacies, both veg and non-veg, is served only in the Phoenix Mills branch.
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