-By Rashmi Uday Singh
Hard-core sizzler carnivores, head to Kobe's at Bandra, Andheri or the flagship Hughes Road branch of this open-all-day meat mecca to get your fix of both. At the oldest branch in town, you'll find Eggs Kejriwal, Hokkaido Chicken Sizzler, Prawn Shashlik and Chicken Sausages. Chicken Shashlik (Rs. 460), Chicken Pepper (Rs. 430) and Satellite Steak (Rs. 510) are tops here. Veg Shashlik (Rs. 400) with Paneer will win vegetarians over. Begin with rich Scotch Broth and ease the sizzle with refreshing Iced Teas (no alcohol). Burgers, rolls and sandwiches are on the menu too. If you have room after all that sizzle and spice, order their Caramel Custard, which they proudly say "is made fresh and the best in the world". P.S. Bandra and Saki Naka branches serve Chinese fare too.
Review posted more than 6 month ago
You like few things even if you never had that or never tasted. Sizzlers are something same for me till few months back. I visited Kobe Sizzlers and had an awesome sizzler here. Chicken Sizzler was out of the place. It was full of flavour and scrumptious. The aroma was so good that you can’t wait to put a piece in your mouth. It was accurately cooked and spices were mixed adequately. If you want to have good, authentic and mind-blowing delicious sizzler, visit Kobe Sizzlers.
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