A bit of green heaven in Goregaon - head over to the charming and quaint restaurant located in the terrace garden area of the Ozone Club for robustly spiced Indian fare, including seafood and sizzlers (from Stuffed Mushrooms in Barbeque Sauce to Mutton or Paneer Shashlik). Hearty and filling soups like Hara Matar ka Shorba and Kathi Rolls in Paneer and Chicken for those looking for something light. Ask the staff about their star items and they'll chorus ”Tandoor kebabs” - many a vegetarian (Veg Moti Sheekh and Mushroom Multani), non-vegetarian (Chicken Sesame or Gilkast to Masala Chops and Shami) and seafood (Fish Tikka or Chutneywalla) option here. Tandoori Lobsters, Prawns or Pomfret and Fish Tikka Hariyali are worth dropping anchor for. Biryani fans will enjoy Hyderabadi Ghost Dum, Lambchop (you read that right), Murgh Kofta, Subz Kofta and Afghani Biryanis (Prawn and Seafood Biryanis too). Wide range of dishes and an extensive selection: Veg Kadai and Dal Bukhara; Mutton Bhuna Ghost and Taar Qualaya and Jhinga masala highlight the diversity of the mains. Finish with Gulab Jamun, Gajar ka Halwa, ice cream or Caramel Custard.
Review posted more than 6 month ago
What could be better than having a nicely cooked sizzler with dipped Mushrooms in Barbeque Sauce and Paneer Shashlik. Visiting Zing was an overwhelming experience. I had good time with my friends. We had Tandoori Lobsters, Prawns and Sizzlers that tasted great. For satisfying our sweet tooth, we ordered Caramel Custard. Zing is really a nice place to have an outing with friends.
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