Serves Chinese and Thai; open for dinner only. This sums up Juhu Ramada Plaza's oriental cuisine serving restaurant. The ceiling sports a gold-leaf motif; a fish tank graces the heavily draped, Italian marbled interiors. The Chinese fare is tossed up in tune to the Indian palate. Chin-dian fans (I'm not one) enjoy the fiery and robustly spiced Golden Fried Prawns in Schezwan Sauce and its vegetarian cousin, Paneer Schezwan. Chicken in Barbecue Sauce, Lobster in Garlic Sauce, Prawn Salt 'n' Pepper along with Paneer Chilli Capsicum and Stir-fried Chinese Greens are popular here. Ask for the Oriental Bowl Sizzlers (Rs. 709), Green Thai Curry (veg and chicken) and veg Thai Fried Rice.
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