-By Rashmi Uday Singh
The glass walls of Juhu Novotel's large, cheerful Mediterranean restaurant peel away to reveal a charming sea and poolside view, which you can also enjoy while dining alfresco. Embroidered olive napkins and well-made complimentary dips are available on each table. The ambitious menu includes everything from Tagine to Shish Taouk, to pizzas (thin-crust are very popular; you can also make you own) and pastas. Al dente Pasta Peperoncino with its chilli bite is almost perfect, but the Shish Taouk could use more flavour. For robust, garlicky flavours, go for the Chorizo and also try Loubeb Zeith (green beans). Considering the nature of the cuisine, there is not enough excellence in raw ingredients. More vegetarian dishes could be added to the menu next to the new non-veg ones: (grilled) Cajun Prawns, Grilled Lobster and New Zealand Rib-eye Steak. Prices may vary according to cut and catch. Menus on the board keep changing daily - ask about the Chef's Specials. Finish with Tiramisu, Chocolate Mousse or fresh fruit.
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