Fish fans don't need directions to the original home of above-average Mangalorean seafood in the Fort area and most know how to locate the Juhu, Thane and Pune branches. Air-conditioned comfort and fancy touches characterize the brightly lit Juhu branch set up on three levels. Thick, flavoursome Coconut Gassis are good, but Neer Dosas and Kori Roti could be better. Wear the bib and crack the (expensive) crabs (available in Butter, Pepper Garlic or even Schezwan!). Clams and Squids are delicious. Not crazy about coconuts? Awesome Rawas Fish Tikka, Fish Balti (choice of fish), Pomfret Tandoori, Chicken and Mutton Sukka await. Also on the menu: Meenvevichathu (Kerala-style steamed fish), Dakshin Fried Crab, Clams Malipuram, Clams Kashmir, Prawns Gassi (tiger prawns, medium prawns), Veg Stew, and Veg Malipuram. Enjoy a drink from the well-stocked bar. The vegetarian food in contrast isn't memorable, but Veg Kolhapuri and Paneer Palak are better than most. To avoid the parking difficulties of the Fort area and the noisy bustle in the restaurant, call for free home delivery.
Review posted this month
It's one of Mumbai's best restaurants, consistently dishing out exceptional specialties, a restaurant renowned for its welcoming atmosphere and wonderful cuisine.
Everything is incredibly fresh, but my favorites include surmai fry, pomfret curry, and tandoori pomfret -- all outstanding. The latter is served flawlessly moist; eaten with butter naan, it provides a heavenly gastronomic experience. Also do try the scrumptious prawns Koliwada, crab tandoori, pomfret in green masala, or any of the fish curries or gassis, all first-rate. Non vegetarian options are dominated by chicken and mutton dishes. Starters include mutton Sheekh kebab and a range of chicken starters such as Tikkas, chilli chicken and crispy chicken options. For main course, diners can choose from a selection including Dopiaza, Kadai, Jalfrezi, Masala and Kolhapuri available in chicken or mutton options. Ginger chicken and chilli chicken are popular alternatives.
2. Decor & Ambiance:
The decor and ambiance are stylish without being too formal and welcoming without being too casual.
3. Here's my two cents:
If you prefer to taste the vibrant,diverse cultural and historic food combinations, then you can't miss this.
Favorite Dishes / Drinks: surmai fry, pomfret curry, and tandoori pomfret
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