Restaurants
800/-
Pricey
-By Rashmi Uday Singh
A must-visit treasure trove of dry fruits, churans and mukhwas. For sixty years they have been sourcing A-grade quality dry fruits from around the world. Their almonds (salted, roasted, honey, caramel) and pistachios are from the US and Iran, figs and raisins are brought in from Afghanistan, apricots arrive from Turkey, plump dates from Israel and the Middle East; and exotic spices like saffron are shipped from Spain and Iran. Exciting sugar-free sweets like burfi made with Anjeer, Apricots or Dates. Karachi Halwa, Bombay (ice) Halwa, Malai or Mango Burfi, Kaju/Badam Katri, Kaju Pista Roll (speciality), Badam Puri (their recommendation) and Boondi Laddoo make celebrations colourful and flavourful. They also have a range of savouries and spices on offer from diet Soya Chaklis to delicious chidwa. Try their Banana Wafers (in Plain, Black Pepper or Red Pepper flavours) as well as their Bhel and chutney all of which are hugely famous. P.S. Rare exotic spices and supari available too.
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