-By Rashmi Uday Singh
Both the Juhu and Malad locations are packed and popular, so get there later in the evening and you'll stay ”On Toes”. They've got a multi-cuisine menu, but it's the Khichdi-Dal that wins over stomachs at this dimly-lit twin-levelled resto-bar. Gauti Chicken, Locha Naans and Masala Garlic Bread are as popular as the pizza. They've recently added pasta (Penne and Ravioli) and Risotto (Mushroom). Palak Raita, Crisp Okra, Butter Chicken, Tandoori Chicken and Chicken Keema Masala are all worth ordering. When it comes to Chinese and European/Global fare here, it's best to be ”On Toes” (read: skip!). The Chocolate Bomb is the popular dessert and the place keeps thumping with video jockey nights, beer festivals and more (Happy Hours: noon to 7pm in the demarcated pub section; buy two, get one). A banquet hall is available too for 25-250 people.
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