-By Rashmi Uday Singh
This simple, 34-year-old pure-vegetarian, non-fussy, marble-floored South Mumbai eatery continues to be a hit with vegetarians and Jains, even though spicy and masala-fried fare now makes the rounds in a space that used to have a home-style feel. It's famous for its Paneer Makhanwala, Veg Makhanwala, Kaju Paneer and Kaju Makhanwala. Ever popular are its koftas (Mughlai, Paneer, Malai), Makhanwalas, pulaos and raitas. Their stuffed parathas - Gobhi, Aloo and Matar - are worth ordering. Sham Savera, Sun Roll and Hara Bhara Kebab are better examples of the consistent and average fare available here.
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