Scrumptious Daal Fry, creamy Rabadi, Butter chapati and phulkas… Calorie counters, please stay away from this charming, hole-in-the wall on Sheikh Memon Street. Just past the Mumbadevi Temple in the midst of the traffic-choked Zaveri Bazaar because everything here, from Veg Makhanwala and Kaju Masala to Mushroom Matar Masala is cooked with desi ghee and generously drizzled with butter. Sada and Special Thalis, priced at Rs. 90 and Rs. 110, offer fantastic VFM. Chhaas and Lassis provide refreshing breaks from the bustle outside. Personal picks? Spicy Papad Chudi, Sarson da Saag with Missi Roti, Bajra and Jowari Roti, Khichdiya Papad and Moong Dal Halwa. Don't forget to try the most uniquely served item here - Crushed Papad Chhaas in beer bottles!
Review posted more than 6 month ago
This place serves the most amazing north-indian cuisine. Though the ambience is not very appealing yet the food is mouth-watering. I ordered Shahi Paneer, Mushroom Masala and and it was all cooked to the perfection. Would recommend a visit with sufficient
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