Steel corrugated sheets make up the roof of the large non-airconditioned section of this bustling open-air (tiny air-conditioned section that seats 30 available too) Kandivali neighbourhood favourite whose reasonable prices, consistent quality and diverse menu (473 items!) draw college students and locals in droves. The very wellwo , wooden, Sunmica tabletops and steel foam chairs reflect the steady footfalls that haven’t ceased since Konark opened a decade ago. From South Indian (Udupi), Punjabi, Mughlai, Chinese to Pao Bhaji, sandwiches and pizzas, most dishes have generous portion sizes, a fantastic smoky taste (Veg Nawabi and Veg Kadhai) and are prepared with very little oil. Some popular items are Veg Kolhapuri, Veg Jalfrezi, and Mixed Vegetables. Quick service and reasonably tasty fare make Konark a popular choice for takeaways too.
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