Restaurants
1000/-
Pricey
-By Rashmi Uday Singh
While they offer chocolates and mithais, their speciality remains the Parsi delicaies. Lagan nu Custard and Badam Pak are Hurfish’s signature sweets, who continues the labour of love that she began with her mother Arnavaz and pleases with her Parsi delicacies. The Kaju Rocks and Almond Rocks are good too. Call for wide selections from the food menu (including Continental fare) for lunches, dinners and party snacks of a minimum of five people at least two days in advance. Home delivery too. Corporate orders for party snacks and chocolates can be personalized in this Parsi kitchen with five days’ notice.
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