-By Rashmi Uday Singh
A must visit. Seafoodies celebrate, vegetarians delight and dessert-lovers weep. Go hook, line and sinker for Tandoori Crabs, Tiger Prawns, Jumbo Pomfrets; Baby Sharks; Rawas Tandoori; Lobster (Butter Garlic, Tandoori or Schezwan). Gajalee continues to draw droves for the superlative, flattened Fried Bombil, Clam Koshimbir and Oyster Masala. In the first-floor location of the bustling High Street Phoenix Mall, Chandrakant Shetty serves his signature dishes in high-ceilinged, air-conditioned comfort with jacketed waiters in trendy surroundings. I love the mellow coconutty notes of Clam Masala, Prawn, Oyster, Shark and Rawas. Mutton and Chicken Masalas are worth trying, as are the VFM thalis if you happen to visit for lunch (Non-veg: 8 items, Rs. 275; Veg: 6 items,Rs. 150). Latest menu additions include Mutton Dum Biryani, Mutton Nalli Curry, Fish Lemon Pepper and Rawas Curry. Impressive veggie variety too - Amti, Mirchi ka Salan, Paneer Tikka Masala, tangy and garlicky Sol Kadi, wafer-thin Rice Ghavan and Amboli. Surf the seas in one plate.
Review posted more than 6 month ago
Gajalee is a paradise to all seafood lovers. You can get a wide range of seafood delicacies. My favourite among them were crab stir fry and mirchi ka salan. The decor of the restaurant was also amazing.This place is definately on top of my list and i'll visit here again and again.
Review posted more than a year ago
Had a great lunch with friends the other day, bombil fry, chicken masala (dry), clams, oysters, neer dosas, prawn curry, etc and ofcourse the lovely sol kadi added the perfect punch to this awesome "see food" meal!!
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