Restaurants
500/-
Value for Money
-By Rashmi Uday Singh
Bliss in one bite! Macaroons the way the French do them? Tastefully packaged and lovingly baked by the talented Cordon Bleu Chef Pooja Dhingra. Paris Dreams - Macaroon, Rose Mousseline, Raspberries, Litchis. French Strawberry Cake and French Kiss Tart; Passion Fruit and White Chocolate Terrines; Belgian Chocolate Cupcakes and Rose Macaroons. Sweetness of Paris meets adventurous Indian inspiration in the Chai, Paan, Passion Fruit and Wasabi (who doesn't like a bit of Japan thrown in?) flavoured macaroons (Rs.250 for five). Granola Bars - nutritious and delicious (Rs.50), a cute cupcake array (Rs.30–35), various sandwiches, dips, salads and desserts will tickle your taste buds in all the right places. A personalized cute and colourful blog that doubles as a website listing dessert and cooking classes announces all of Le Cordon Blue-trained Pooja Dhingra’s most sinfully sweet thoughts through mouth-watering vibrant visual images. Bespoke desserts and cakes (beginning at Rs.1050/kg) require a few days’ advanced notice. Le 15 also conducts gourmet cooking classes in Parel.
Review posted within last 6 month
These days the baked items are quite popular among healthy food lovers and I eat my share of healthy baked desserts at this restaurant. Tarts and cupcakes are very nice, economically rated desserts of this place. Among the sweets things this place has some good cakes that are prepared by order.
This place is a good place to explore new options.
Review posted within last 6 month
Here in this restaurant I fell in love with French cuisine and I doubt anyone who has tasted this place has disliked it. Their Macaroons are the best in the menu and also the cakes and other desserts are delightful dishes on the menu.
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