This no-frills, VFM, comfy, functional, air-conditioned and small eatery serves good quality coastal food. Try their Konkan and Coastal Karnataka fare; avoid the Goan and Mughlai. Veggies, stick to Khichdi Kadhi. VFM pricing, generous portions, super value. All the reasons to get hooked! The young partner, Girish Shetty, is "crazy about buying fish, even more than eating it" and shops for all three of their Jai Hind Lunch Homes. It shows in the freshness of the seafood. And the price points have me over the moon with delight. The seafood dishes are priced between Rs. 100 and Rs. 150. Start with Bharli Bombil and Clams Sukka. Delight in the Konkan Sagoti and the brilliantly spiced Chicken Kori Kari. Stay far away from Mughlai-Punjabi hybrids like Chicken Makhanwala, Goan Recheado and the Parsi Patra ni Machhi. Most seafood is priced under Rs. 250 per dish, making this one of the best deals in town! Jai Ho!
Review posted more than a year ago
Been here multiple times and never let down by their food quality.
service is a bit slow and you should get in by 1.15 for lunch otherwise be prepared to wait in the sun. Go for fish gassi, prawn gassi both are great with neer dosa. Recommended Starters are surmai fry and Bombay duck fish. must have their sole curry along which is really good here.
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