Restaurants
1000/-
Pricey
Bollywood meets Tollywood (in motif and patrons that frequent too) at this small but seriously good restaurant tucked away in a bylane across Hinduja Hospital. It showcases the soulfulness and goodness of Kerala, Andhra, Chettinad, Hyderabadi, Mangalorean and Coorgi fare (seafood is the speciality here). Culture Curry opens in Andheri. Sudeep Awchat, the 24-year-old son of the colourful, owner-couple, Deepa and Suhas Awchat sets up here. Gone is the thematic cute ambience (which I prefer), and all three restaurants (Culture Curry, Diva Maharashtracha, Goa Portuguesa) are housed together in a contemporary building and have a common composite menu. Every dish that Chef Deepa Awchat serves, with its distinct flavour, especially Kerala Ishtew with fresh Appams, seduces. Live Appam counters too! Robustly spiced Chicken Chettinad, banana flower Artipuvuvada and Vangkai Koora (baby brinjals in groundnut gravy) are as good as ever. Wattalappan dessert delights. Vegetarians, 108 dishes for you, all of which have been chosen carefully and prepared with great care. In the Mahim branch you'll notice traditional ethnic motifs mixing with (whacky!) modern ones. Banana trees, garish film stars adorn table mats and Kathakali masks, stone pillars, wood-carvings and Tanjore paintings complete the experience. Culture Curry has also been featured in the Washington Post and Lonely Planet. Visit and experience the pure goodness of culture meeting curry.
Review posted within last 6 month
i went to dakshin culture curry because i had heard its on of the best restaurants in town for south indian cuisine. and it totally lived up to my expectations! from the decor , to the guy who comes to sing for you ( at your table ! ) to the service, it all gave me a very nice experience overall. although the food was a little expensive, i got a whopping 15% off on the dinner inclusive of drinks. i got this discount because i had booked my table through an online portal : URBANRESTRO
Review posted within last 6 month
best and authentic Kerala Stew you get here...they have variety to serve and all deliciously yummy....even their Chicken Chettinad and Meen Kuzhambu are amazing to have...love the food....great service and amazingly beautiful ambiance...they have just a right place to set up your mood for having good, authentic and delectable Andhra and Kerala cuisine....
Review posted more than 6 month ago
The last weekend I along with a friend just land up in Dakshin Culture Curry and I has really impressed with the traditional taste of the food served here.
Just order Kerala Ishtew with fresh Appams or Chicken Chettinad and you will realize what i mean. Dakshin Culture Curry serves almost all the major cuisine of South India and I will be visiting this place really soon.
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