-By Rashmi Uday Singh
Ooh! You give me fever…. Malad residents, this fever is of the retro variety. The black and white decor here matches the steward's attire which is black and white too. Enjoy their speciality - exotic drinks, coolers, wines and champagnes. Knock back Karya Chow, Torch, Caipiroska, Daiquiris, flavoured Margaritas and Carlabere. The popular kitchens of Jughead and Northern Tadka offer a mix variety of starters such as Mutton Seekh Kabab, Chilli Milli Kebab, Thai Chicken Saute, Paneer in Oyster Chilli Sauce, Stir-fried Thai Veg and Veg and Non-veg platters. A mix of Indian and European/Global food is on the menu here. There are cocktails (Cosmopolitan, Mojito) and mocktails (Banana Boom, Fruit Punch, Virgin Pina Colada) too.
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