Art buffs may correctly identify this four-year-old Malad restaurant’s name as a 16th-century painting - a reminder to visitors that cooking is an art form too! Chef Vijayraj Chauhan has been winning over regulars one dish at a time from his repertoire of new-world fare in Italian and Indian cuisines (pizzas are baked in an authentic Italian wood-fired oven). His trademark is fusion fare that reaches interesting dimensions with Chicken Tikka Thai Curry with Lemon Rice and Tandoori Paneer Pizza. Starters range from Cream of Morel and Wild Mushroom Soup to Paneer Moti Seekh. Lasagne, shawarmas and pizzas (Tandoori Paneer, chicken and more) constitute the main course. The Grilled Sea Bass (served with Bell Pepper Sauce with polenta) and the Vegetarian Biryani are hot sellers. Unexpected tasty finds on the menu include Meen Moilee with lemon rice. From mousse to Prune Pies, this is a place where you can have your dessert and eat it too. Sing along with the live guitarist Friday through Saturday to your favourite Hindi or English tune. Have a merry time! P.S. Sunday Brunch (Rs. 999+); includes antipasti, hot appetizers, pizzas, main courses and desserts (about 30 items). There’s a pianist and an Indian instrumentalist noon to 4pm.
Review posted more than a year ago
Laughing Cavalier has an awesome décor, amazing service and excellent food. Chicken Tikka Thai Curry with lemon rice is just awesome to have. You will certainly love the Tandoori Paneer Pizza, served here. Try Paneer Moti Seekh, Lasagne and shawarmas, you won’t go anywhere else. Laughing Cavalier cooks and serves the food with love.
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