Big Boss, Italian Job, Aladdin Shawarma, Mumbai Masala and more in these brightly lit, cheerful and pleasant eateries. Open-through-the-day, these multi-cuisine chain restaurants serve up picks from Italy, Mexico, Thailand and Lebanon finely tuned to the Indian palate in addition to popular pizzas and sizzlers and are always bustling with families, college students and large groups wolfing down the diverse fare. Delhi Papdi Chaat came with chopped onions and potatoes and the "street food" flavour of Pao Bhaji and Keema Pao was more melded than memorable. Sweet Salsa arrived with confused Indian inspiration and unfortunately, that trend continued in the Penne Arrabbiata Pasta. Business is booming; clearly, customers and management don't mind the mixed up flavours. The VFM prices on a la carte items as well as buffets, special meals for children, shakes, smoothies and even cocktails ensure that there is something for everyone and most return for more. Especially the Sizzling Brownie and Malai Kulfi and Ice Cream Melody.
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