Restaurants
500/-
Value for Money
-By Rashmi Uday Singh
For over two decades this sprawling, air-conditioned space outfitted with functional furniture and basic necessities for 125 people has been a popular Mulund destination. The over-ambitious menu offers Chinese (the only exception being the newly introduced Thai curry) and European/Global fare; but only items from the Indian core menu are worth ordering. Management recommends the Chicken or Paneer Hari Mirch as starters, and the Sukkha Mangalorean Chicken or the Prawns Malvani/Prawns Goan curries as mains. Veggie variety abounds here in the form of the ever-popular Sabzi Nilgiri Korma, Hari Makkai Kaas and Hara Bhara Kebab. Chicken Mein Kadhai and Chakori are worth sampling. Wind rnup with the popular Caramel Custard or Chocolate Truffle Cake.
Review posted more than a year ago
the indian food is delicious....but da chinese is bad...dun try it
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