-By Rashmi Uday Singh
For over two decades this sprawling, air-conditioned space outfitted with functional furniture and basic necessities for 125 people has been a popular Mulund destination. The over-ambitious menu offers Chinese (the only exception being the newly introduced Thai curry) and European/Global fare; but only items from the Indian core menu are worth ordering. Management recommends the Chicken or Paneer Hari Mirch as starters, and the Sukkha Mangalorean Chicken or the Prawns Malvani/Prawns Goan curries as mains. Veggie variety abounds here in the form of the ever-popular Sabzi Nilgiri Korma, Hari Makkai Kaas and Hara Bhara Kebab. Chicken Mein Kadhai and Chakori are worth sampling. Wind rnup with the popular Caramel Custard or Chocolate Truffle Cake.
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