Indulge

Critic´s Review

• Food: 4 / 5
• Service: 0/5
• Decor: 0/5

-By Rashmi Uday Singh

Paan lovers, you’ll get paan-flavoured chocolates and cakes here (their meetha paan filled chocolates are a hit!). Plenty of additions too... Caramel and Orange, Cappucino and Ferrero Rocher, and more. For Ganesh Utsav, they do modak-shaped chocolates filled with coconut and jaggery. They also have monthly specials that complement the ongoing season. Dive into my favourite Chocolate Excess cake which is luscious and comes with a Chocolate-praline Brownie base and smooth Chocolate Mousse laced in delicate pastry layers, all topped with the oozing chocolatey goodness of dark ganache! The yummy Chocolate Walnut Fudgy Brownie, Fay Almeida’s “most favourite in the whole world” is chocolatey, crumbly, gooey and chewy in all the right places. Heat it and serve with ice cream and fudge sauce for a divine treat. For her brownies, chocolates (limited), desserts and cornucopia of cakes (3D, wedding, picture, theme, christening, tea, chocolate, exotic, chocolate celebration, cream, special cream, mousse cakes, and cheesecakes), she uses only premium quality preservative-free ingredients, butter and fresh fruit, and, of course, customizes them all from scratch. Innovative indulgences include cakes like Pure Magic Ice Cream, Stained Glass and Crunchy Truffle. Don’t forget to ask for specialities like baked and set cheesecakes, Da Chocolate Bomb and Tiramisu.