Restaurants
2500/-
Sumptuous
-By Rashmi Uday Singh
As buzzing as ever. As the book goes to press, I pop in for several revisits and find this contemporary, warm and elegant 6,000sq ft restaurant bustling away. It's Pan Asian cuisines, four menus, 180 dishes and a Teppan bar continue to offer variety. The dynamic executive chef Joy Bhattacharya keeps injecting excitement by introducing new dishes and set meals. Try the recently introduced Yaki Tori, Kushiyaki, Haienese Chicken Sauce. Recently introduced Peking Duck experience dim sum and some superb Cabbage Prawn Dim Sum, Roast Barbecue Duck Dim Sum and Nonya Dim Sum too. My personal old favourites of the luscious Silken Tofu, tangy Raw Mango Salad, tasty Wok-fried Veggies in Black Pepper Sauce and Steamed Garupa with Lemon Chilli remain as good as ever. Tap Tim Krob (the delightfully surprising must try Water Chestnuts in Coconut Milk) makes for a fitting ending. Chef Joy Bhattacharya's picks are the Steamed Prawn and Chinese Cabbage Rolls, Singapore Curry Laksa, Crisp Cichimi Crab with Japanese Seven Spice, Barbecue Peking Duck and Singapore Popiah (spring roll). Hormok Phak is their signature vegetarian dish (vegetables with Thai Curry and Coconut steamed in a coconut shell). P.S. Order the Express Lunch: Rs. 975, Dim Sum Lunch: Rs. 1,395 or the Korean Set Menus: Rs. 1,200, all of which are worth trying. P.S.S. Ask the waiters about the charming fiction spun around India Jones (this being the home of the globetrotting gourmet; library, refrigerator, open kitchen, artefacts, et al.).
Review posted more than 6 month ago
Just like its name this place is quite happening. lots of young crowd fills in the space here. food is good and the menu has everything including some really filling salads and all. try their special for dinner or lunch time.
Review posted more than 6 month ago
I got a chance of dining on this place and trust me it's an amazing place to eat. You can have from Chinese, Malaysian to Thai food also. I had Kushiyaki, Haienese Chicken Sauce. Recently introduced Peking Duck and dim sum were awesome. Try some yummy desserts also.
Review posted more than a year ago
India Jones serves some really good pan-asian cuisine. My personal favourites here are Sliced Barbecue Pork, Chicken with Chilli and Ginger, Wok-fried Veggies in Black Pepper Sauce, Silken Tofu, dim sum and Raw Mango Salad. Starters are bit expensive though the main-course is delicious amd is complete value for money meal. It's worth a visit once in a while.
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