-By Rashmi Uday Singh
As the name promises, spicy Chin-dian fare awaits at this compact but cheery eatery (thanks to Shehnaz Mulla and others for writing in) at two locations - Oshiwara and Versova. Shredded Chilli Potato, Korean Rice, Prawns in Hot Garlic Sauce and Hunan Chop Suey are slathered in fiery sauce. Sizzle Chicken Chilli delivered, but Chicken Hunan was overcooked. The quality of this greasy Indo-Chinese fare is inconsistent, but the crowds come for the fantastic VFM dishes - nothing is over Rs. 400 and many options cost less than Rs. 100. Sizzlers (served on weekdays), Hong Kong Rice, Steamed Wonton, Meisoon Noodles (rice noodles tossed in spices with veggies), Crispy Spinach Paneer, and their (eggless) Caramel Custard are ordered often. VFM.
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