Open Table

Critic´s Review

• Food: 3.5 / 5
• Service: 0/5
• Decor: 0/5

-By Rashmi Uday Singh

Need a one-stop-shop for mithais as well as starters and main course? Your search has come to an end then! Newest addition to their mithai list is Creamy Strawberry Sandesh (or then other seasonal fruit). Their drink's galore continues with newer additions like Benarasi Thandai, Lemon Iced Tea, Strawberry Extravaganza, Simply Rose (clear rose syrup, not coloured and not red), Guava Surprise and Green Apple Twist. The Paan-on-the-Rocks is paan-flavoured concentrate served in a shot glass over crushed ice and serves as a digestive after meal. Srikanta Taparia and Neha Chokhani's sharbat-making hobby has flourished and expanded over the last 8-9 years into a full-fledged catering service. They offer a Baked Gud Sandesh with Gond, a twist to the original Kolkatan delicacy, Gud Sandesh. The sandesh is set in a dish, then baked and finally topped with crisp gond and pistachio to complete the richness of the taste. A single portion (Rs. 500) serves six. Their signature cooler is the refreshing and fragrant Mogra Cooler, made from real Mogra flowers. Priced at Rs. 150 for a 550ml bottle, it is a perfect foil to the sizzling sun! Orders are subject to availability, but generally require a 24-hour notice.