-By Rashmi Uday Singh
Homely and decent Fried Fish and Prawn Curry make people queue up outside these restaurants. Worth a visit only if you like Mangalorean coastal fare and a no-frills decor. Try the Chicken Kori Roti, Crab Masala, Prawn Tawa Fry and Kane, each prepared in thick, spicy gravy and team them up with crisp Tandoori rotis or plain Steamed Rice. Their inexpensive thalis offer a variety: Pomfret (Rs.125), Crab (Rs.125), Surmai (Rs.120), Chicken (Rs.110), Mutton (Rs.115) and Veg. and Bombil/Bangda (Rs.100). At the Parel branch, you could dine inside the pocket-sized, air-conditioned section.
Review posted more than a year ago
A typical mangalorean joint with great taste in fish..the fired fish here is awesome..and the place does not disappoint the chicken and mutton lovers.Try Sukka mutton or even mutton thali for that matter.The fried prawns are just fine..every bite brings each and every flavour of the food.
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