Chatpata Chinese is alive and well at all three China Valleys and the proof lies in the robust and spicy Chindian fare.Jaywant Gudakh's warm welcome at the new Worli branch and the well-made reasonably priced fare keeps this red, cream and gold-coloured eatery buzzing. Carnivores crave Moo Chi Kay Chicken (ginger-garlic flavour), Teriyaki or Burnt Pepper Chicken, Sapo Chicken, Satay Chicken and more. New soups on the menu include everything from Pepper Kay-Thong to Schezuan Kay-Thong. Vegetarians, you'll be delighted to hear that they have added Hot Dragon Paneer, special Vegetarian Teppanyaki and Schezuan Pepper. Seafood mates - ahoy! Start with the new Crab and Shark Fin Thong Soup and then work through Fish Teriyaki, Burnt Pepper Fish or Prawns Pepper Chilli. Great new rice options include everything from Chicken Chilli Oyster Rice to Malaysian Rice. Soft, juicy momos and chatpata American Chop Suey are crowd favourites. Saunf is served at the end of the meal and it's an alcohol-free zone. But it's that chatpata flavour that will keep you coming back to this valley for more.
Review posted more than 6 month ago
I have visited this place upteen number of times and i has never been dissapointing. Portions were plenty and one serving of noodle/rice is enough for two people. We ordered Moo Chi Kay Chicken and burnt pepper chicken and it was truely exquisite. The mai
Review posted more than a year ago
china valley 10 minutes from siddhivinayak mandir serves authentic chinese cuisine the restaurant is build like a vintage chiniese monastery with a sloping roof and curved edges the use to two strong colours red and green in the exterior were part mysetrious and part inviting the dragon theme furthered the autheticism
the restarunt was not as large as it looked from outside the seating was the usaual wooden chairs and a strong table with covered white tables cloth however the leg space was restricted and we mostly had to do with sitting stifly in our seats the colourscheme of the walls was inline with the restaurant exterior i noticed that the wall art the pottery and the chinky waiters transported me to another world despite the discomfort lent by the furniture
there is a grand variety to choose from drinks soups appetizers sea food meats stir fry momos dessert we were spoilt for choice until we finally settled for a crab soup chicken momos a chicken dish fried rice and noodles the noodle was delicious just the right amount of thickness the crab tenderly cooked gave it a new flavour altogether it was my first taste of crab soup
the momosfood i associated with dilli heart and sarojini nagar on cold winter eveningswere steaming hot and sitting pretty in the wicksteamer i was eager to dig my teeth into these steamed dumplings for it had been long since id savoured one of these the momos were accompanied with schezwan chilli and soya sauce the chicken and the veggie stuffing was bland while the sauces lent it a whole new character just how it is meant to be
the rice noodles and chicken were also served piping hot the fried rice was totally tasteless for my indian pallette the noodles hoever did not disappoint each strand was the right thickness and the garlic and schezwan appealed to my tastebuds blame it on my prefernce of noodles over rice or the cooks haste the noodles was far better while the rice is conveninetly avoidable maybe a ginger garlic or spiced up rice would be better
the chicken was boneless with a thick red gravy it went well with the plain rice we were too full to even think about dessert and went directly to pay the bill and thank the staff for their hospitality since my first visit there were ordered twice from this restaurant
Review posted more than a year ago
i used to frequently eat at china valley years ago i always remember the food being amazingly consistent and good almost perfect for the indian palette the burnt garlic chicken and the hunan chicken are probably amongst the best in the city
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