Featured Restaurants in Mumbai

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Critic's Review

Updated this week

  • Food
  • 60% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 60% Complete (success)

Garden in the form of a large marble urn overflowing with flowers right in the middle of the restaurant certainly holds court in the spacious Andheri landmark with shimmering mirrors, reflecting surfaces and wooden ceiling. Chandni Kebab and Jaipuri Subzi Seekh are the two must-tries at this place, and others too. There are in fact, five of them in total. At Malad, they make similar dishes with different names! Our Rangeela girl, Urmila Matondkar loves the Veg Moti Kebab there! Expect consistently good and robustly flavoured Indian fare (from Chicken Tikka Masala to Butter Chicken) at this bustling family restaurant located also at Malad, and Ghatkopar East. The Andheri (E) branch has a tea-time special menu between 3.30pm and 6.30pm. Tawa Fish, Tawa Prawn, Murg Kabab Tikka are new additions for non vegetarians and veggies can enjoy Veg Mohini (made with mix veg), Tutty Fruity Kebab and Paneer Lazazdaar. The Chinese menu is quite elaborate too. The service is very efficient and the staff is polite. A great place for family get togethers, I would say.

PS: Their Neelyog Square Mall location in Ghatkopar East is open all day from noon to midnight.

Nightlife Review

Buzz: 2.5/5 | Décor: 3/5

-By Deepali Gupta

Shimmering mirrors, reflecting surfaces, wooden ceilings will grab your attention immediately at this place. This family restaurant-cum-bar’s Vashi branch at the Inorbit Mall doesn’t fail to dazzle its patrons. Go for the milder mocktails like Litchi Punch, Fruit Punch, Virgin Pina Colada or Virgin Caipiroska (a popular here) or pick up your cocktails from Martini, Cosmopolitan, Mojito, Long Island Ice Tea, Screwdriver, Planters Punch, etc. Sip on some interesting cocktails mixed by the bartender. Munch on some stick salad and cheeselings (served complementary with your drinks) while you order drinks from their well-stocked bar menu. Whisky, beer and wine are served both by glass and bottle. Try their Veg Kurkure Kebabs, Veg Manchala Kebab, Chicken Tangdi Kebab, Chicken Sunhere Kebab for starters.

HAPPY HOURS: 11.30am to 3 pm, 7pm to 11.30pm (Only in the Ghatkopar Branch; on domestic liquor)

Updated this week

  • Food
  • 70% Complete (success)
  • Service
  • 60% Complete (success)
  • Decor
  • 60% Complete (success)

Suraj Salian uses only the finest ingredients in all the authentic recipes at this "live crab and live lobster" eatery, which has neat, functional furniture and much welcomed air-conditioning. Fish fans will love the Fish Fry, Fish Curry, Prawn Gassi, Pomfret Curry and Fried Fish. Taste the consistency of their unchanged menu that still serves classic Neer Dosa and Appam.

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